Ganpati Natural Products
Ganpati Natural Products © 2015
Honey is a amazing substance and there is a lot more to it than just a sweet tasting treat. Honey plays a crucial role in the life of a honey bee and can also be very beneficial to the human body.
Honey is much more than just a simple sugar. Rich in minerals and nutrients, honey also has some antibiotic properties that may aid in the healing process. For thousands of years honey has been used by mankind in many capacities to help give the human body energy and health. Below are the nutritional facts for Honey.
Honey is a supersaturated sugar solution with approximately 17-25 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent. Disac- charides, trisac -charides and oligosaccharides are present in much smaller quantities. Besides carbohydrates, honey contains small amounts of protein, enzymes, vitamins and minerals. Honey is known to be rich in both enzymatic and non-enzymatic antioxidants, including catalase, ascorbic acid, flavonoids and alkaloids. Although appearing only in trace amounts honey also contains about 18 different amino acids.
Each variety of honey has characteristics that make that each one unique. Some of the main characteristics are color, granulation, moisture content, Levlose (fructose sugars) levels and Dextrose (glucose sugars) levels. Honey color is always graded with a number. A low number indicates a light color and the higher the number the darker the honey. Granulation is also given a number value to rate at which point the honey tends to crystallize or granulate. Levlose, dextrose and moisture levels are based on a percentage.
Honey that is sold as raw contains all the pollen, enzymes and other micronutrients that are usually filtered out or destroyed by heat when the honey is processed. Traditionally, honey is heated and filtered so that it will remain liquid much longer. Raw honey will crystalize quickly due to the fact that it is unfiltered. Many people believe that raw honey contains additional health benefits over traditionally processed honey.
Honey has been used for everything from skincare to mead (honey wine). Honey is widely preferred as a sweetener because it is also a flavor enhancer. The wide variety of flavors available from different honeys makes honey a gourmet's delight.
If properly stored, honey will not spoil. However, honey will ferment if it is diluted by moisture from the atmosphere or by other liquids. Prevent fermentation by keeping honey containers tightly sealed before and between uses.